Blast chillers and freezers

Shock cooling and freezing of food is a great gastronomic technology that streamlines kitchen operations, reduces food loss, saves energy and extends food storage time. The use of a shocker in conjunction with the maximum use of the combi oven also enables the continuous preparation of food and subsequently the compensation of the increased need for immediate food delivery, e.g. during lunches. The preparation of dishes with the help of shockers thus provides the possibility to overcome all unexpected requirements for the immediate dispensing of a shockingly large amount of food. Shock cooling and freezing make it possible to comply with strict hygiene requirements in professional operations and ensure maximum certainty that the customer will receive a top gastronomic experience. An essential function of RM shockers is also gentle defrosting of food and ingredients. Shock coolers and freezers have digital controls and have a probe for the core temperature of the food, which brings complete control over the freezing process.