Vacuum packers

Vacuum packaging provides excellent protection for food. Vacuum-packed products are hermetically sealed in an airtight bag made of impermeable foil. The main advantage is that there is no oxygen in the sealed bag. In the case of food, this means that the growth of microorganisms is greatly slowed down, which significantly extends their shelf life. Vacuum-packed goods are protected from spoilage, drying out, changes in taste, touch and weight loss. RM vacuum packs are ideal in combination with other modern gastro appliances such as convection ovens and shockers, which, in combination with a vacuum cleaner, can prepare a large number of portions and ingredients in one moment, vacuum in the vacuum cleaner, shock cool or freeze and then store without losing taste, consistency and quality for later delivery. The equipment will be appreciated by restaurants, delicatessens and bistros, as well as larger gastroenterprises, such as school canteens, hotels, hospital kitchens, butchers, fish processors, etc. The vacuum cleaner reduces costs by preventing food waste, ensures better customer protection in gastronomy and last but not least, enables problems to comply with strict hygiene standards.