- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Knife sterilizers
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Work Top
Neutral kitchen modules are a suitable addition to the entire RM 700 line. They offer a wide range of uses, they can be used, for example, as a great work surface. They are supplemented by substructures. The possibilities of neutral modules are further expanded by a fully extendable, spacious drawer adapted for storing GN gastro containers. The entire device is made of stainless steel AISI 304, the top plate is 2 mm thick. The extendable stainless steel legs of the substructure allow installation even on an uneven surface. Drawers with dimensions of GN 1/1 or 2x GN 1/1 are suitable for gastro containers and other accessories. We offer neutral work surfaces for the RM 900 line in widths of 40, 60 and 80 mm. Top versions of modules for the RM 900 line provide enormous freedom in combinability with substructures according to the customer's wishes. The combination of RM 900 TOP cooking equipment and a cooling or freezing substructure is also very popular. This way, the cook has everything at hand and his work is fast and efficient.