- Brands
-
RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
-
REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Free standing modules
- Stainless steel program
-
Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Knife sterilizers
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Soup kettle
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Ovens for quick preparation
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Product documentation archive
Knife sterilizers
A knife sterilizer is an essential helper for any operation, especially where raw meat is handled. Equipment for sterilizing and cleaning REDFOX knives represent two types of kitchen equipment: Water-based or UV sterilizer. The water-based sterilizer performs a complete cleaning of the knives, including visible dirt. The sterilizer with UV radiation is more gentle on the surface treatment and does not dull the knife. In addition, it does not need to be connected to water lines and waste.
Water
navigate_next
UV radiation
navigate_next