Electric fryers FE

REDFOX FE desktop fryers have better ergonomic properties, better mechanical and thermal resistance than the FE E series devices. The devices have a push-button switch with internal insulation, side handles and a protective cover for the capillary bodies. The frying pan has handles for easy removal and emptying of the pan in variants without a drain. A silicone supply cable is used to protect against water penetration, which also has a longer service life. The standard of all REDFOX fryers is a cold zone, where the space between the heating element and the bath has a lower oil temperature and, as a result, the deposited residues of raw materials and food (e.g. flour, breadcrumbs, chips) do not burn and carcinogens and other substances and odors are not absorbed back into foods. The oil thus achieves a longer service life and at the same time the frying is healthier and tastier. The double winding of the heating element guarantees a sufficient area for power distribution and heat transfer between the element and the oil.