Tilting brat pans

REDFOX folding pans are known for their efficiency, reliability, durability and proven and tested technological solutions. The folding pans of the REDFOX 700 kitchen range are available in two variants of the bottom of the pan - stainless steel or hot-water steel alloy. Due to its properties, the stainless steel bottom of the professional pan is suitable for dishes with a higher proportion of water such as soups, sauces, etc. However, it does not achieve as high a thermal conductivity as a steel bottom and is also more prone to wear. Conversely, due to its high hardness and perfect thermal conductivity, the steel bottom of the pan is more suitable for dishes with a higher proportion of fat or oil. Compared to a stainless steel bottom, it is more susceptible to corrosion, so it is necessary to maintain a permanent oil film on the surface. REDFOX pans have a specially designed tilting mechanism that allows the bottom of the pan to be fully heated to maximize heat distribution. The distribution of the heating elements ensures an even distribution of heat, thereby allowing full use of any part of the surface and preventing the formation of cold zones. The REDFOX 700 kitchen line is equipped with proven pans with mechanical folding, which is designed for maximum simplicity and reliability of operation.