- Brands
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RM
- RM 700
- Robots, preparation of meat and vegetables
- Pizza program
- Convection ovens
- Blast chillers
- Cooling system
- Washing program
- Salamanders
- Shelving system
- Drop In - Monoblock
- Buffets, drop-ins, showcases, dispensing tubs and bains marie
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REDFOX
- REDFOX 600
- REDFOX 700
- REDFOX 900
- Stainless steel program
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Tabletop equipment
- Steak grills
- Fry Top Griddles
- Contact grills
- Chargrills
- Multifunctional pans
- Fryers
- Fry dumps with ceramic lamp
- Bains marie
- Open Top Pedestal (Open Cupboard)
- Hot dogs
- Hot dog roller grills
- Sausage steamers
- Crepes machines
- Salamanders
- Toasters
- Knife sterilizers
- Heated and neutral showcases
- Microwave ovens
- Induction cookers
- Free standing modules
- Pasta cookers
- Preparation of meat and vegetables
- Pizza program
- Convection ovens
- Bakery ovens
- Blast chillers
- Cooling system
- Washing program
- Water softeners
- Distribution of meals, gastronorms
- Bar equipment, coffee machines
- Groups
- Spare parts
- Sale
Bains marie
Bains marie are standard kitchen equipment for maintaining the temperature of prepared foods, so they cannot be missing from the range of REDFOX 600 kitchen units. REDFOX electric water baths are produced in variants with one bath and one heating element, or with two baths and independent regulation of heating elements. The water bath is prepared for standard gastro containers GN 1/1 with a depth of up to 150 mm. The working thermostat of the water bath allows you to maintain the temperature in the range of 30 - 90 °C. The waterproof controls, welded seamless tub and integrated drain provide great features for easy maintenance, safety and hygiene in the kitchen.
